Refined Cantonese Cuisine

About Us

Helmed by 5 ON 25 executive chef Lim Hong Lih and designed by André Fu Studio, 5 ON 25 is a modern upscale restaurant that is a deeply romantic take on the classic Chinese supper club. Enjoy exquisite Chinese cuisine alongside an exceptional selection of tea and wine curated by our in-house sommeliers.

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Menu Highlights

Dim Sum & Lunch Sets


A La Carte (Lunch & Dinner)


Weekend Dim Sum Club (Saturday & Sunday Lunch)


Wines

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Head Chef

Lim Hong Lih

Chef Lim grew up in Malaysia’s Johor Kulai and grew his love for culinary by assisting his father who ran a small coffee shop. With two decades under his belt from working at iconic Cantonese establishments in Singapore, Chef Lim is now the head chef of 5 ON 25, where he parlays his well-seasoned experience to create his own interpretation of a sophisticated Chinese menu, that is a blend of well-loved classics and refined inventive dishes.

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Private Dining

Ideal for intimate dining sessions, reunions and special occasions are two private dining suites - Emerald and Ruby, which seat 12 and 8 respectively.

Emerald

(12 pax)

Green signifies harmony and abundance, and is associated with the element of Wood.

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Ruby

(8 pax)

Red signifies passion and happiness, and is the most significant colour in Chinese culture that is also associated with Fire.

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