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Chef Lim takes inspiration from the five home-style flavours of Chinese cuisine with an emphasis on fresh, seasonal and sustainable seafood – culminating in an epicurean harmony of salty, spicy, sour, sweet and bitter flavours. 5 ON 25 will also feature exceptional tea and wine selections, curated by the restaurant’s very own sommeliers, alongside a tea and wine pairing menu to complement the restaurant’s Chinese offerings.

Menu Highlights

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Dim Sum & Lunch Sets

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A La Carte (Lunch & Dinner)

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Weekend Dim Sum Club (Saturday & Sunday Lunch)

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